From humble mobile-food beginnings in the New Jersey and New York area, Cuban-American, Lynna Martinez has had a vision to bring authentically flavored Cuban cuisine to as many people as possible, fast & fresh.
Everything is made with love on premise; nothing is artificial, we even make our own signature spice blends, adobos, mojos & sauces so everything is gluten and nut free in our kitchen.
We take pride in our food, service and training. Each crew member is provided with classic culinary techiniques and skills to execute across various stations within our restaurant. Our mission is to empower our crew to help make each guest experience consistently a flavorful and hospitable one.